Insinc Insights: November 2025

Grease traps are essential in commercial kitchens, but without regular enzyme cleaning, they can become a costly problem. In this article, we explore the key warning signs that your grease trap needs attention, and the hidden dangers of neglecting routine enzyme maintenance. Whether you manage a café, restaurant, or food production site in New Zealand, this guide will help you avoid downtime, odours, and fines.

Choosing between manual and automatic dosing for grease traps can significantly affect your kitchen’s efficiency and maintenance costs. In this blog, we compare both methods, explaining their pros and cons, and why an automatic dosing system may be the smarter choice for many New Zealand commercial kitchens. Discover how each option works, and which one is best suited to your business needs.

Understanding how enzyme cleaners work in grease traps is key to maintaining clean, odour-free plumbing in commercial kitchens. These biological solutions offer an eco-friendly and highly effective method of breaking down fats, oils, and grease (FOG) before they become costly problems. In this blog, we explain the science behind enzyme cleaners and why they are essential for New Zealand businesses aiming to stay compliant and efficient.

If you're running a commercial kitchen or food business in New Zealand, grease trap maintenance is non-negotiable. Enzyme cleaners are a natural, cost-effective, and environmentally safe solution to keep your grease trap running efficiently. In this article, we'll explain why enzyme cleaners are essential, how they work, and how using them can save you time, money, and costly plumbing repairs.

Grease trap maintenance can be a hassle in a busy café or restaurant—but it doesn’t have to be. With the right systems and products in place, you can prevent blockages, reduce bad smells, and save on costly plumbing bills. This blog explores practical tips for simplifying grease trap maintenance while staying compliant with New Zealand's food service regulations.